The Southerner's Cookbook: Recipes, Wisdom, and Stories Editors of Garden and Gun

The Southerner's Cookbook: Recipes, Wisdom, and Stories

Author: Editors of Garden and Gun
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Book Title
The Southerner's Cookbook: Recipes, Wisdom, and Stories
Editors of Garden and Gun
From Garden & Gun--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout.From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in The Southerner's Cookbook tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, The Southerner's Cookbook is much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future Named one of Eater's Best New Cookbooks for Fall 2015 Selected as one of Vainty Fair's "18 Best New Cookbooks" --The New Orleans Times-Picayune Binding Type: HardcoverAuthor: Editors of Garden and GunPublisher: Harper WavePublished: 10/27/2015ISBN: 9780062242419Pages: 320Weight: 3.10lbsSize: 11.00h x 8.60w x 1.00dReview Citations: New York Times Book Review 12/06/2015 pg. 20Entertainment Weekly 01/08/2016 pg. 106

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