The Yeast Connection Handbook: How Yeasts Can Make You Feel "Sick All Over" and the Steps You Need to Take to Regain Your Health William G. Cook

The Yeast Connection Handbook: How Yeasts Can Make You Feel "Sick All Over" and the Steps You Need to Take to Regain Your Health

Author: William G. Cook
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Book Title
The Yeast Connection Handbook: How Yeasts Can Make You Feel "Sick All Over" and the Steps You Need to Take to Regain Your Health
Author
William G. Cook
ISBN
9780757000607
What can you eat if you have a yeast-related problem? The Yeast Connection Handbook provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes--for breads, soups, entrees, desserts, and more--that eliminate most common food allergens while providing a diet that is healthful and satisfying.Binding Type: PaperbackAuthor: William G. CookPublisher: Square One PublishersPublished: 03/15/2007ISBN: 9780757000607Pages: 275Weight: 1.02lbsSize: 8.92h x 6.11w x 0.72d

What can you eat if you have a yeast-related problem? The Yeast Connection Handbook provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes--for breads, soups, entrees, desserts, and more--that eliminate most common food allergens while providing a diet that is healthful and satisfying.



Binding Type: Paperback
Author: William G. Cook
Publisher: Square One Publishers
Published: 03/15/2007
ISBN: 9780757000607
Pages: 275
Weight: 1.02lbs
Size: 8.92h x 6.11w x 0.72d

What can you eat if you have a yeast-related problem? The Yeast Connection Handbook provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes--for breads, soups, entrees, desserts, and more--that eliminate most common food allergens while providing a diet that is healthful and satisfying.



Binding Type: Paperback
Author: William G. Cook
Publisher: Square One Publishers
Published: 03/15/2007
ISBN: 9780757000607
Pages: 275
Weight: 1.02lbs
Size: 8.92h x 6.11w x 0.72d