The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa Judy Rodgers

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa

Author: Judy Rodgers
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Book Title
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa
Author
Judy Rodgers
ISBN
9780393020434
In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."Binding Type: HardcoverAuthor: Judy RodgersPublisher: W. W. Norton & CompanyPublished: 09/17/2002ISBN: 9780393020434Pages: 552Weight: 3.15lbsSize: 10.10h x 8.50w x 1.70dAward: James Beard Foundation Book Awards - WinnerAward: James Beard Foundation Book Awards - WinnerAward: IACP Crystal Whisk Award - WinnerAward: IACP Crystal Whisk Award - FinalistReview Citations: Publishers Weekly 07/29/2002 pg. 68BookPage 09/01/2002 pg. 10Library Journal 09/15/2002 pg. 85New York Times 12/08/2002 pg. 52
In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."

Binding Type: Hardcover
Author: Judy Rodgers
Publisher: W. W. Norton & Company
Published: 09/17/2002
ISBN: 9780393020434
Pages: 552
Weight: 3.15lbs
Size: 10.10h x 8.50w x 1.70d
Award: James Beard Foundation Book Awards - Winner
Award: James Beard Foundation Book Awards - Winner
Award: IACP Crystal Whisk Award - Winner
Award: IACP Crystal Whisk Award - Finalist

Review Citations: Publishers Weekly 07/29/2002 pg. 68
BookPage 09/01/2002 pg. 10
Library Journal 09/15/2002 pg. 85
New York Times 12/08/2002 pg. 52
In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."

Binding Type: Hardcover
Author: Judy Rodgers
Publisher: W. W. Norton & Company
Published: 09/17/2002
ISBN: 9780393020434
Pages: 552
Weight: 3.15lbs
Size: 10.10h x 8.50w x 1.70d
Award: James Beard Foundation Book Awards - Winner
Award: James Beard Foundation Book Awards - Winner
Award: IACP Crystal Whisk Award - Winner
Award: IACP Crystal Whisk Award - Finalist

Review Citations: Publishers Weekly 07/29/2002 pg. 68
BookPage 09/01/2002 pg. 10
Library Journal 09/15/2002 pg. 85
New York Times 12/08/2002 pg. 52