Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker Jill Nussinow

Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker

Author: Jill Nussinow
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Book Title
Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker
Author
Jill Nussinow
ISBN
9780544464025
Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan.Binding Type: PaperbackAuthor: Jill NussinowPublisher: Houghton MifflinPublished: 01/12/2016ISBN: 9780544464025Pages: 320Weight: 1.35lbsSize: 8.90h x 7.90w x 0.70d
Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker

For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan.

Binding Type: Paperback
Author: Jill Nussinow
Publisher: Houghton Mifflin
Published: 01/12/2016
ISBN: 9780544464025
Pages: 320
Weight: 1.35lbs
Size: 8.90h x 7.90w x 0.70d
Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker

For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan.

Binding Type: Paperback
Author: Jill Nussinow
Publisher: Houghton Mifflin
Published: 01/12/2016
ISBN: 9780544464025
Pages: 320
Weight: 1.35lbs
Size: 8.90h x 7.90w x 0.70d