Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [a Cookbook] Andrea Nguyen

Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [a Cookbook]

Author: Andrea Nguyen
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Book Title
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [a Cookbook]
Author
Andrea Nguyen
ISBN
9780399580352
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR - The Washington Post - Eater - Food52 - Epicurious - Christian Science Monitor - Library JournalDrawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home--fast. With Nguyen as your guide, there's no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen's tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.Binding Type: HardcoverAuthor: Andrea NguyenPublisher: Ten Speed PressPublished: 02/05/2019ISBN: 9780399580352Pages: 240Weight: 1.90lbsSize: 9.10h x 7.60w x 0.90dReview Citations: Library Journal 02/01/2019 pg. 109Publishers Weekly 10/15/2018
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.

IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR - The Washington Post - Eater - Food52 - Epicurious - Christian Science Monitor - Library Journal

Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home--fast. With Nguyen as your guide, there's no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen's tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.

Binding Type: Hardcover
Author: Andrea Nguyen
Publisher: Ten Speed Press
Published: 02/05/2019
ISBN: 9780399580352
Pages: 240
Weight: 1.90lbs
Size: 9.10h x 7.60w x 0.90d

Review Citations: Library Journal 02/01/2019 pg. 109
Publishers Weekly 10/15/2018
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.

IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR - The Washington Post - Eater - Food52 - Epicurious - Christian Science Monitor - Library Journal

Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home--fast. With Nguyen as your guide, there's no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen's tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.

Binding Type: Hardcover
Author: Andrea Nguyen
Publisher: Ten Speed Press
Published: 02/05/2019
ISBN: 9780399580352
Pages: 240
Weight: 1.90lbs
Size: 9.10h x 7.60w x 0.90d

Review Citations: Library Journal 02/01/2019 pg. 109
Publishers Weekly 10/15/2018