Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
Jason Wang
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The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi'an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread filled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi'an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi'an. Transporting readers to the streets of Xi'an and the kitchens of New York's Chinatown, Xi'an Famous Foods is the cookbook that fans of Xi'an Famous Foods have been waiting for. Binding Type: HardcoverAuthor: Jason WangPublisher: Harry N. AbramsPublished: 10/13/2020ISBN: 9781419747526Pages: 304Weight: 2.75lbsSize: 10.10h x 8.00w x 1.00d
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
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- SKU: 9781419747526
- Category: Cooking, Food & Wine, Snag Books Bestselling Titles
Book Title
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
ISBN
9781419747526
The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi'an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread filled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi'an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi'an. Transporting readers to the streets of Xi'an and the kitchens of New York's Chinatown, Xi'an Famous Foods is the cookbook that fans of Xi'an Famous Foods have been waiting for.
Binding Type: Hardcover
Author: Jason Wang
Publisher: Harry N. Abrams
Published: 10/13/2020
ISBN: 9781419747526
Pages: 304
Weight: 2.75lbs
Size: 10.10h x 8.00w x 1.00d
Binding Type: Hardcover
Author: Jason Wang
Publisher: Harry N. Abrams
Published: 10/13/2020
ISBN: 9781419747526
Pages: 304
Weight: 2.75lbs
Size: 10.10h x 8.00w x 1.00d
The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi'an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread filled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi'an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi'an. Transporting readers to the streets of Xi'an and the kitchens of New York's Chinatown, Xi'an Famous Foods is the cookbook that fans of Xi'an Famous Foods have been waiting for.
Binding Type: Hardcover
Author: Jason Wang
Publisher: Harry N. Abrams
Published: 10/13/2020
ISBN: 9781419747526
Pages: 304
Weight: 2.75lbs
Size: 10.10h x 8.00w x 1.00d
Binding Type: Hardcover
Author: Jason Wang
Publisher: Harry N. Abrams
Published: 10/13/2020
ISBN: 9781419747526
Pages: 304
Weight: 2.75lbs
Size: 10.10h x 8.00w x 1.00d
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