Cincinnati Wine: An Effervescent History Dann Woellert

Cincinnati Wine: An Effervescent History

Author: Dann Woellert
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Book Title
Cincinnati Wine: An Effervescent History
Author
Dann Woellert
ISBN
9781540250025
Wine and Cincinnati were once a perfect pairing, so much so that the Queen City nickname was inspired by Sparkling Catawba Wine, the delectable libation that sparked the Catawba Craze of the mid-1800s. Longworth's Golden Wedding Sparkling Catawba was the most celebrated, but Werk's Golden Eagle and Red Cross, Corneau's Cornucopia, Thompson's Hillside, Bogen's Diamond, Mottier's National Premium and Schumann's Queen Victoria also bolstered the city's reputation as the American Rhineland. These winemakers passed their knowledge on to Lake Erie, the New York Finger Lakes, Pennsylvania, Missouri and California. Today, that knowledge has returned home, as Henke, Skeleton Root, Meier and Vinoklet hope to make the city a wine haven once again. Food historian Dann Woellert leads a tour through Cincy's storied past and promising future with the grape and the vine. Binding Type: HardcoverAuthor: Dann WoellertPublisher: History PRPublished: 10/04/2021ISBN: 9781540250025Pages: 194Weight: 0.95lbsSize: 9.00h x 6.00w x 0.50d
Wine and Cincinnati were once a perfect pairing, so much so that the Queen City nickname was inspired by Sparkling Catawba Wine, the delectable libation that sparked the Catawba Craze of the mid-1800s. Longworth's Golden Wedding Sparkling Catawba was the most celebrated, but Werk's Golden Eagle and Red Cross, Corneau's Cornucopia, Thompson's Hillside, Bogen's Diamond, Mottier's National Premium and Schumann's Queen Victoria also bolstered the city's reputation as the American Rhineland. These winemakers passed their knowledge on to Lake Erie, the New York Finger Lakes, Pennsylvania, Missouri and California. Today, that knowledge has returned home, as Henke, Skeleton Root, Meier and Vinoklet hope to make the city a wine haven once again. Food historian Dann Woellert leads a tour through Cincy's storied past and promising future with the grape and the vine.



Binding Type: Hardcover
Author: Dann Woellert
Publisher: History PR
Published: 10/04/2021
ISBN: 9781540250025
Pages: 194
Weight: 0.95lbs
Size: 9.00h x 6.00w x 0.50d
Wine and Cincinnati were once a perfect pairing, so much so that the Queen City nickname was inspired by Sparkling Catawba Wine, the delectable libation that sparked the Catawba Craze of the mid-1800s. Longworth's Golden Wedding Sparkling Catawba was the most celebrated, but Werk's Golden Eagle and Red Cross, Corneau's Cornucopia, Thompson's Hillside, Bogen's Diamond, Mottier's National Premium and Schumann's Queen Victoria also bolstered the city's reputation as the American Rhineland. These winemakers passed their knowledge on to Lake Erie, the New York Finger Lakes, Pennsylvania, Missouri and California. Today, that knowledge has returned home, as Henke, Skeleton Root, Meier and Vinoklet hope to make the city a wine haven once again. Food historian Dann Woellert leads a tour through Cincy's storied past and promising future with the grape and the vine.



Binding Type: Hardcover
Author: Dann Woellert
Publisher: History PR
Published: 10/04/2021
ISBN: 9781540250025
Pages: 194
Weight: 0.95lbs
Size: 9.00h x 6.00w x 0.50d