Mustards Grill Napa Valley Cookbook
Cindy Pawlcyn
![Mustards Grill Napa Valley Cookbook by Cindy Pawlcyn (Hardcover)]()
![Mustards Grill Napa Valley Cookbook by Cindy Pawlcyn (Hardcover)]()
This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn's Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes. Mustards Grill is an institution in the wine country--the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, and ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. This cookbook is full of the best, most enduring recipes from Mustards Grill--ones people consistently ask for and ones to enhance any home cook's experience in the kitchen. "Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle." --FOOD LOVER'S GUIDE TO SAN FRANCISCOBinding Type: HardcoverAuthor: Cindy Pawlcyn, Brigid CallinanPublisher: Ten Speed PressPublished: 11/08/2001ISBN: 9781580080453Pages: 288Weight: 3.25lbsSize: 10.41h x 10.26w x 0.96dAward: James Beard Foundation Book Awards - WinnerAward: IACP Crystal Whisk Award - NomineeReview Citations: Publishers Weekly 10/15/2001 pg. 64
Mustards Grill Napa Valley Cookbook
$39.99
$53.44
Out Stock
- SKU: 9781580080453
- Category: Cooking, Food & Wine
Book Title
Mustards Grill Napa Valley Cookbook
ISBN
9781580080453
This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn's Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes.
Mustards Grill is an institution in the wine country--the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, and ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. This cookbook is full of the best, most enduring recipes from Mustards Grill--ones people consistently ask for and ones to enhance any home cook's experience in the kitchen.
"Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle."
--FOOD LOVER'S GUIDE TO SAN FRANCISCO
Binding Type: Hardcover
Author: Cindy Pawlcyn, Brigid Callinan
Publisher: Ten Speed Press
Published: 11/08/2001
ISBN: 9781580080453
Pages: 288
Weight: 3.25lbs
Size: 10.41h x 10.26w x 0.96d
Award: James Beard Foundation Book Awards - Winner
Award: IACP Crystal Whisk Award - Nominee
Review Citations: Publishers Weekly 10/15/2001 pg. 64
Mustards Grill is an institution in the wine country--the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, and ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. This cookbook is full of the best, most enduring recipes from Mustards Grill--ones people consistently ask for and ones to enhance any home cook's experience in the kitchen.
"Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle."
--FOOD LOVER'S GUIDE TO SAN FRANCISCO
Binding Type: Hardcover
Author: Cindy Pawlcyn, Brigid Callinan
Publisher: Ten Speed Press
Published: 11/08/2001
ISBN: 9781580080453
Pages: 288
Weight: 3.25lbs
Size: 10.41h x 10.26w x 0.96d
Award: James Beard Foundation Book Awards - Winner
Award: IACP Crystal Whisk Award - Nominee
Review Citations: Publishers Weekly 10/15/2001 pg. 64
This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn's Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes.
Mustards Grill is an institution in the wine country--the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, and ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. This cookbook is full of the best, most enduring recipes from Mustards Grill--ones people consistently ask for and ones to enhance any home cook's experience in the kitchen.
"Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle."
--FOOD LOVER'S GUIDE TO SAN FRANCISCO
Binding Type: Hardcover
Author: Cindy Pawlcyn, Brigid Callinan
Publisher: Ten Speed Press
Published: 11/08/2001
ISBN: 9781580080453
Pages: 288
Weight: 3.25lbs
Size: 10.41h x 10.26w x 0.96d
Award: James Beard Foundation Book Awards - Winner
Award: IACP Crystal Whisk Award - Nominee
Review Citations: Publishers Weekly 10/15/2001 pg. 64
Mustards Grill is an institution in the wine country--the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, and ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. This cookbook is full of the best, most enduring recipes from Mustards Grill--ones people consistently ask for and ones to enhance any home cook's experience in the kitchen.
"Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle."
--FOOD LOVER'S GUIDE TO SAN FRANCISCO
Binding Type: Hardcover
Author: Cindy Pawlcyn, Brigid Callinan
Publisher: Ten Speed Press
Published: 11/08/2001
ISBN: 9781580080453
Pages: 288
Weight: 3.25lbs
Size: 10.41h x 10.26w x 0.96d
Award: James Beard Foundation Book Awards - Winner
Award: IACP Crystal Whisk Award - Nominee
Review Citations: Publishers Weekly 10/15/2001 pg. 64
Related Products
