The Complete Book of Sushi
Hideo Dekura
![The Complete Book of Sushi by Hideo Dekura (Hardcover)]()
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The Complete Book of Sushi is the definitive sushi cookbook. The Japanese say that You eat with your eyes, and this is undoubtedly true with sushi. An art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and tasty, sushi is one of the most healthful foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease. It also provides information on the history and benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh sushi fish and other ingredients. The Complete Book of Sushi features traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. With easy-to-follow step-by-step recipes and gorgeous color photographs, The Complete Book of Sushi is suitable for your cookbook collection. Delicious sushi recipes include:
Planning and preparing a sushi meal
Sushi rolls
Nigiri-sushi
Molded sushi
Hand-Rolled sushi
Vegetarian sushi
Chirashi-sushi
Wrapped sushi
Sushi rice in fried tofu bags
Sushi in a bowl
New sushi
Drinks, sauces and side dishes
Binding Type: HardcoverAuthor: Hideo Dekura, Brigid Treloar, Ryuichi YoshiiPublisher: Periplus EditionsPublished: 09/15/2004ISBN: 9780794603168Pages: 240Weight: 3.00lbsSize: 11.00h x 9.00w x 0.80d
The Complete Book of Sushi
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- SKU: 9780794603168
- Category: Cooking, Food & Wine
Book Title
The Complete Book of Sushi
ISBN
9780794603168
The Complete Book of Sushi is the definitive sushi cookbook. The Japanese say that You eat with your eyes, and this is undoubtedly true with sushi. An art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and tasty, sushi is one of the most healthful foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease. It also provides information on the history and benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh sushi fish and other ingredients. The Complete Book of Sushi features traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. With easy-to-follow step-by-step recipes and gorgeous color photographs, The Complete Book of Sushi is suitable for your cookbook collection. Delicious sushi recipes include:
Binding Type: Hardcover
Author: Hideo Dekura, Brigid Treloar, Ryuichi Yoshii
Publisher: Periplus Editions
Published: 09/15/2004
ISBN: 9780794603168
Pages: 240
Weight: 3.00lbs
Size: 11.00h x 9.00w x 0.80d
- Planning and preparing a sushi meal
- Sushi rolls
- Nigiri-sushi
- Molded sushi
- Hand-Rolled sushi
- Vegetarian sushi
- Chirashi-sushi
- Wrapped sushi
- Sushi rice in fried tofu bags
- Sushi in a bowl
- New sushi
- Drinks, sauces and side dishes
Binding Type: Hardcover
Author: Hideo Dekura, Brigid Treloar, Ryuichi Yoshii
Publisher: Periplus Editions
Published: 09/15/2004
ISBN: 9780794603168
Pages: 240
Weight: 3.00lbs
Size: 11.00h x 9.00w x 0.80d
The Complete Book of Sushi is the definitive sushi cookbook. The Japanese say that You eat with your eyes, and this is undoubtedly true with sushi. An art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and tasty, sushi is one of the most healthful foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease. It also provides information on the history and benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh sushi fish and other ingredients. The Complete Book of Sushi features traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. With easy-to-follow step-by-step recipes and gorgeous color photographs, The Complete Book of Sushi is suitable for your cookbook collection. Delicious sushi recipes include:
Binding Type: Hardcover
Author: Hideo Dekura, Brigid Treloar, Ryuichi Yoshii
Publisher: Periplus Editions
Published: 09/15/2004
ISBN: 9780794603168
Pages: 240
Weight: 3.00lbs
Size: 11.00h x 9.00w x 0.80d
- Planning and preparing a sushi meal
- Sushi rolls
- Nigiri-sushi
- Molded sushi
- Hand-Rolled sushi
- Vegetarian sushi
- Chirashi-sushi
- Wrapped sushi
- Sushi rice in fried tofu bags
- Sushi in a bowl
- New sushi
- Drinks, sauces and side dishes
Binding Type: Hardcover
Author: Hideo Dekura, Brigid Treloar, Ryuichi Yoshii
Publisher: Periplus Editions
Published: 09/15/2004
ISBN: 9780794603168
Pages: 240
Weight: 3.00lbs
Size: 11.00h x 9.00w x 0.80d
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