Ad Hoc at Home
Thomas Keller
![Ad Hoc at Home by Thomas Keller (Hardcover)]()
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New York Times bestseller IACP and James Beard Award Winner "Spectacular is the word for Keller's latest . . . don't miss it." --People "A book of approachable dishes made really, really well." --The New York Times Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart--flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home--a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville--he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics-- here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller's previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics. Binding Type: HardcoverAuthor: Thomas KellerPublisher: Artisan PublishersPublished: 11/06/2009ISBN: 9781579653774Pages: 368Weight: 5.00lbsSize: 11.00h x 11.30w x 1.20dAward: James Beard Foundation Book Awards - WinnerAward: IACP Crystal Whisk Award - WinnerReview Citations: Library Journal 09/01/2009 pg. 136Publishers Weekly 10/05/2009 pg. 44Publishers Weekly Best Books 11/02/2009 pg. 29People Weekly 11/16/2009 pg. 54LJ Best Books of Year 12/15/2009 pg. 52New York Times Book Review 12/06/2009 pg. 32Entertainment Weekly 12/11/2009 pg. 120Entertainment Weekly 01/08/2010 pg. 75
Book Title
Ad Hoc at Home
ISBN
9781579653774
New York Times bestseller IACP and James Beard Award Winner "Spectacular is the word for Keller's latest . . . don't miss it."
--People "A book of approachable dishes made really, really well."
--The New York Times Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart--flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home--a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville--he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics-- here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller's previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.
Binding Type: Hardcover
Author: Thomas Keller
Publisher: Artisan Publishers
Published: 11/06/2009
ISBN: 9781579653774
Pages: 368
Weight: 5.00lbs
Size: 11.00h x 11.30w x 1.20d
Award: James Beard Foundation Book Awards - Winner
Award: IACP Crystal Whisk Award - Winner
Review Citations: Library Journal 09/01/2009 pg. 136
Publishers Weekly 10/05/2009 pg. 44
Publishers Weekly Best Books 11/02/2009 pg. 29
People Weekly 11/16/2009 pg. 54
LJ Best Books of Year 12/15/2009 pg. 52
New York Times Book Review 12/06/2009 pg. 32
Entertainment Weekly 12/11/2009 pg. 120
Entertainment Weekly 01/08/2010 pg. 75
--People "A book of approachable dishes made really, really well."
--The New York Times Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart--flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home--a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville--he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics-- here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller's previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.
Binding Type: Hardcover
Author: Thomas Keller
Publisher: Artisan Publishers
Published: 11/06/2009
ISBN: 9781579653774
Pages: 368
Weight: 5.00lbs
Size: 11.00h x 11.30w x 1.20d
Award: James Beard Foundation Book Awards - Winner
Award: IACP Crystal Whisk Award - Winner
Review Citations: Library Journal 09/01/2009 pg. 136
Publishers Weekly 10/05/2009 pg. 44
Publishers Weekly Best Books 11/02/2009 pg. 29
People Weekly 11/16/2009 pg. 54
LJ Best Books of Year 12/15/2009 pg. 52
New York Times Book Review 12/06/2009 pg. 32
Entertainment Weekly 12/11/2009 pg. 120
Entertainment Weekly 01/08/2010 pg. 75
New York Times bestseller IACP and James Beard Award Winner "Spectacular is the word for Keller's latest . . . don't miss it."
--People "A book of approachable dishes made really, really well."
--The New York Times Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart--flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home--a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville--he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics-- here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller's previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.
Binding Type: Hardcover
Author: Thomas Keller
Publisher: Artisan Publishers
Published: 11/06/2009
ISBN: 9781579653774
Pages: 368
Weight: 5.00lbs
Size: 11.00h x 11.30w x 1.20d
Award: James Beard Foundation Book Awards - Winner
Award: IACP Crystal Whisk Award - Winner
Review Citations: Library Journal 09/01/2009 pg. 136
Publishers Weekly 10/05/2009 pg. 44
Publishers Weekly Best Books 11/02/2009 pg. 29
People Weekly 11/16/2009 pg. 54
LJ Best Books of Year 12/15/2009 pg. 52
New York Times Book Review 12/06/2009 pg. 32
Entertainment Weekly 12/11/2009 pg. 120
Entertainment Weekly 01/08/2010 pg. 75
--People "A book of approachable dishes made really, really well."
--The New York Times Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart--flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home--a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville--he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics-- here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller's previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.
Binding Type: Hardcover
Author: Thomas Keller
Publisher: Artisan Publishers
Published: 11/06/2009
ISBN: 9781579653774
Pages: 368
Weight: 5.00lbs
Size: 11.00h x 11.30w x 1.20d
Award: James Beard Foundation Book Awards - Winner
Award: IACP Crystal Whisk Award - Winner
Review Citations: Library Journal 09/01/2009 pg. 136
Publishers Weekly 10/05/2009 pg. 44
Publishers Weekly Best Books 11/02/2009 pg. 29
People Weekly 11/16/2009 pg. 54
LJ Best Books of Year 12/15/2009 pg. 52
New York Times Book Review 12/06/2009 pg. 32
Entertainment Weekly 12/11/2009 pg. 120
Entertainment Weekly 01/08/2010 pg. 75
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