Cincinnati Candy: A Sweet History Dann Woellert

Cincinnati Candy: A Sweet History

Author: Dann Woellert
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Book Title
Cincinnati Candy: A Sweet History
Author
Dann Woellert
ISBN
9781540227430
For more than a century, Cincinnati's candy industry satisfied our national sweet tooth. Stick and drop candies appeared here long before their Civil War popularity. Opera creams, rich fondant-filled chocolate candy brought here by Robert Hiner Putman, provided decadence. Candy corn, which the Goelitz Company introduced to the United States before World War I, remains a ubiquitous treat. Marpro Products created and popularized the marshmallow cone candy. Doscher invented the French Chew and made caramel corn a baseball concession at Redland Field decades before Cracker Jack became synonymous with our national pastime. The city's many Greek and Macedonian immigrants influenced the unique Queen City tradition of finishing a Cincinnati-style "threeway" of spaghetti, chili and cheddar with a chocolate mint. Local food etymologist Dann Woellert tells these stories and more in this delectably sweet history.Binding Type: HardcoverAuthor: Dann WoellertPublisher: History Press Library EditionsPublished: 11/06/2017ISBN: 9781540227430Pages: 194Weight: 0.95lbsSize: 9.00h x 6.00w x 0.50d
For more than a century, Cincinnati's candy industry satisfied our national sweet tooth. Stick and drop candies appeared here long before their Civil War popularity. Opera creams, rich fondant-filled chocolate candy brought here by Robert Hiner Putman, provided decadence. Candy corn, which the Goelitz Company introduced to the United States before World War I, remains a ubiquitous treat. Marpro Products created and popularized the marshmallow cone candy. Doscher invented the French Chew and made caramel corn a baseball concession at Redland Field decades before Cracker Jack became synonymous with our national pastime. The city's many Greek and Macedonian immigrants influenced the unique Queen City tradition of finishing a Cincinnati-style "threeway" of spaghetti, chili and cheddar with a chocolate mint. Local food etymologist Dann Woellert tells these stories and more in this delectably sweet history.

Binding Type: Hardcover
Author: Dann Woellert
Publisher: History Press Library Editions
Published: 11/06/2017
ISBN: 9781540227430
Pages: 194
Weight: 0.95lbs
Size: 9.00h x 6.00w x 0.50d
For more than a century, Cincinnati's candy industry satisfied our national sweet tooth. Stick and drop candies appeared here long before their Civil War popularity. Opera creams, rich fondant-filled chocolate candy brought here by Robert Hiner Putman, provided decadence. Candy corn, which the Goelitz Company introduced to the United States before World War I, remains a ubiquitous treat. Marpro Products created and popularized the marshmallow cone candy. Doscher invented the French Chew and made caramel corn a baseball concession at Redland Field decades before Cracker Jack became synonymous with our national pastime. The city's many Greek and Macedonian immigrants influenced the unique Queen City tradition of finishing a Cincinnati-style "threeway" of spaghetti, chili and cheddar with a chocolate mint. Local food etymologist Dann Woellert tells these stories and more in this delectably sweet history.

Binding Type: Hardcover
Author: Dann Woellert
Publisher: History Press Library Editions
Published: 11/06/2017
ISBN: 9781540227430
Pages: 194
Weight: 0.95lbs
Size: 9.00h x 6.00w x 0.50d