Good Eats, 1: The Early Years Alton Brown

Good Eats, 1: The Early Years

Author: Alton Brown
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Book Title
Good Eats, 1: The Early Years
Author
Alton Brown
ISBN
9781584797951
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown's legion of fans have been salivating for--two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats. From "Pork Fiction" (on baby back ribs), to "Citizen Cane" (on caramel sauce), to "Oat Cuisine" (on oatmeal), every hilarious episode is represented. Each book--the second will be published in fall 2010--is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course ), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at. Binding Type: HardcoverAuthor: Alton BrownPublisher: Stewart, Tabori, & ChangPublished: 10/01/2009ISBN: 9781584797951Pages: 396Weight: 3.63lbsSize: 10.14h x 9.40w x 1.70dReview Citations: Publishers Weekly 09/07/2009 pg. 42
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown's legion of fans have been salivating for--two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats. From "Pork Fiction" (on baby back ribs), to "Citizen Cane" (on caramel sauce), to "Oat Cuisine" (on oatmeal), every hilarious episode is represented. Each book--the second will be published in fall 2010--is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course ), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.


Binding Type: Hardcover
Author: Alton Brown
Publisher: Stewart, Tabori, & Chang
Published: 10/01/2009
ISBN: 9781584797951
Pages: 396
Weight: 3.63lbs
Size: 10.14h x 9.40w x 1.70d

Review Citations: Publishers Weekly 09/07/2009 pg. 42
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown's legion of fans have been salivating for--two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats. From "Pork Fiction" (on baby back ribs), to "Citizen Cane" (on caramel sauce), to "Oat Cuisine" (on oatmeal), every hilarious episode is represented. Each book--the second will be published in fall 2010--is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course ), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.


Binding Type: Hardcover
Author: Alton Brown
Publisher: Stewart, Tabori, & Chang
Published: 10/01/2009
ISBN: 9781584797951
Pages: 396
Weight: 3.63lbs
Size: 10.14h x 9.40w x 1.70d

Review Citations: Publishers Weekly 09/07/2009 pg. 42