Historic Restaurants of Cincinnati: The Queen City's Tasty History Dann Woellert

Historic Restaurants of Cincinnati: The Queen City's Tasty History

Author: Dann Woellert
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Book Title
Historic Restaurants of Cincinnati: The Queen City's Tasty History
Author
Dann Woellert
ISBN
9781540202147
Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.Binding Type: HardcoverAuthor: Dann WoellertPublisher: History Press Library EditionsPublished: 08/17/2015ISBN: 9781540202147Pages: 194Weight: 0.95lbsSize: 9.00h x 6.00w x 0.50d
Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.

Binding Type: Hardcover
Author: Dann Woellert
Publisher: History Press Library Editions
Published: 08/17/2015
ISBN: 9781540202147
Pages: 194
Weight: 0.95lbs
Size: 9.00h x 6.00w x 0.50d
Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.

Binding Type: Hardcover
Author: Dann Woellert
Publisher: History Press Library Editions
Published: 08/17/2015
ISBN: 9781540202147
Pages: 194
Weight: 0.95lbs
Size: 9.00h x 6.00w x 0.50d