Ottolenghi Simple: A Cookbook
Yotam Ottolenghi
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The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.Binding Type: HardcoverAuthor: Yotam OttolenghiPublisher: Ten Speed PressPublished: 10/16/2018ISBN: 9781607749165Pages: 320Weight: 3.50lbsSize: 10.70h x 7.90w x 1.20dReview Citations: Publishers Weekly 07/16/2018Library Journal 10/01/2018 pg. 74
Ottolenghi Simple: A Cookbook
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- SKU: 9781607749165
- Category: Cooking, Food & Wine
Book Title
Ottolenghi Simple: A Cookbook
ISBN
9781607749165
The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.
Binding Type: Hardcover
Author: Yotam Ottolenghi
Publisher: Ten Speed Press
Published: 10/16/2018
ISBN: 9781607749165
Pages: 320
Weight: 3.50lbs
Size: 10.70h x 7.90w x 1.20d
Review Citations: Publishers Weekly 07/16/2018
Library Journal 10/01/2018 pg. 74
Binding Type: Hardcover
Author: Yotam Ottolenghi
Publisher: Ten Speed Press
Published: 10/16/2018
ISBN: 9781607749165
Pages: 320
Weight: 3.50lbs
Size: 10.70h x 7.90w x 1.20d
Review Citations: Publishers Weekly 07/16/2018
Library Journal 10/01/2018 pg. 74
The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.
Binding Type: Hardcover
Author: Yotam Ottolenghi
Publisher: Ten Speed Press
Published: 10/16/2018
ISBN: 9781607749165
Pages: 320
Weight: 3.50lbs
Size: 10.70h x 7.90w x 1.20d
Review Citations: Publishers Weekly 07/16/2018
Library Journal 10/01/2018 pg. 74
Binding Type: Hardcover
Author: Yotam Ottolenghi
Publisher: Ten Speed Press
Published: 10/16/2018
ISBN: 9781607749165
Pages: 320
Weight: 3.50lbs
Size: 10.70h x 7.90w x 1.20d
Review Citations: Publishers Weekly 07/16/2018
Library Journal 10/01/2018 pg. 74
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