Sweet: Desserts from London's Ottolenghi [a Baking Book]
Yotam Ottolenghi
![Sweet: Desserts from London's Ottolenghi [a Baking Book] by Ottolenghi, Yotam]()
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A New York Times best seller Finalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categoriesFinalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.Binding Type: HardcoverAuthor: Yotam Ottolenghi, Helen GohPublisher: Ten Speed PressPublished: 10/03/2017ISBN: 9781607749141Pages: 368Weight: 3.30lbsSize: 10.80h x 7.90w x 1.10dReview Citations: Publishers Weekly 07/03/2017Library Journal 07/01/2017 pg. 99Shelf Awareness 11/28/2017
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Sweet: Desserts from London's Ottolenghi [a Baking Book]
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- SKU: 9781607749141
- Category: Cooking, Food & Wine
Book Title
Sweet: Desserts from London's Ottolenghi [a Baking Book]
ISBN
9781607749141
A New York Times best seller Finalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categories
Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.
Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.
Binding Type: Hardcover
Author: Yotam Ottolenghi, Helen Goh
Publisher: Ten Speed Press
Published: 10/03/2017
ISBN: 9781607749141
Pages: 368
Weight: 3.30lbs
Size: 10.80h x 7.90w x 1.10d
Review Citations: Publishers Weekly 07/03/2017
Library Journal 07/01/2017 pg. 99
Shelf Awareness 11/28/2017
Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.
Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.
Binding Type: Hardcover
Author: Yotam Ottolenghi, Helen Goh
Publisher: Ten Speed Press
Published: 10/03/2017
ISBN: 9781607749141
Pages: 368
Weight: 3.30lbs
Size: 10.80h x 7.90w x 1.10d
Review Citations: Publishers Weekly 07/03/2017
Library Journal 07/01/2017 pg. 99
Shelf Awareness 11/28/2017
A New York Times best seller Finalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categories
Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.
Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.
Binding Type: Hardcover
Author: Yotam Ottolenghi, Helen Goh
Publisher: Ten Speed Press
Published: 10/03/2017
ISBN: 9781607749141
Pages: 368
Weight: 3.30lbs
Size: 10.80h x 7.90w x 1.10d
Review Citations: Publishers Weekly 07/03/2017
Library Journal 07/01/2017 pg. 99
Shelf Awareness 11/28/2017
Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.
Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.
Binding Type: Hardcover
Author: Yotam Ottolenghi, Helen Goh
Publisher: Ten Speed Press
Published: 10/03/2017
ISBN: 9781607749141
Pages: 368
Weight: 3.30lbs
Size: 10.80h x 7.90w x 1.10d
Review Citations: Publishers Weekly 07/03/2017
Library Journal 07/01/2017 pg. 99
Shelf Awareness 11/28/2017
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