The Yellowstone National Park Cookbook: 125 Delicious Recipes by Yellowstone National Park Durrae Johanek

The Yellowstone National Park Cookbook: 125 Delicious Recipes by Yellowstone National Park

Author: Durrae Johanek
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Book Title
The Yellowstone National Park Cookbook: 125 Delicious Recipes by Yellowstone National Park
Author
Durrae Johanek
ISBN
9781931832786
Great food, stories, and history make a memorable feast in this unique cookbook. More than a dozen park personalities share their favorite recipes while telling a little bit about their lives in the world's first national park. We hear from such people as Suzanne Lewis, the park's first female superintendent; Xanterra chef Jim Chapman from the kitchens in the park lodges; as well as botanists, photographers, tour guides and more. In all, this book dishes up 125 unforgettable recipes, each one flavored by the wonder of Yellowstone.Binding Type: PaperbackAuthor: Durrae JohanekPublisher: RiverbendPublished: 05/01/2007ISBN: 9781931832786Pages: 176Weight: 0.63lbsSize: 6.92h x 8.04w x 0.53d
Great food, stories, and history make a memorable feast in this unique cookbook. More than a dozen park personalities share their favorite recipes while telling a little bit about their lives in the world's first national park. We hear from such people as Suzanne Lewis, the park's first female superintendent; Xanterra chef Jim Chapman from the kitchens in the park lodges; as well as botanists, photographers, tour guides and more. In all, this book dishes up 125 unforgettable recipes, each one flavored by the wonder of Yellowstone.

Binding Type: Paperback
Author: Durrae Johanek
Publisher: Riverbend
Published: 05/01/2007
ISBN: 9781931832786
Pages: 176
Weight: 0.63lbs
Size: 6.92h x 8.04w x 0.53d
Great food, stories, and history make a memorable feast in this unique cookbook. More than a dozen park personalities share their favorite recipes while telling a little bit about their lives in the world's first national park. We hear from such people as Suzanne Lewis, the park's first female superintendent; Xanterra chef Jim Chapman from the kitchens in the park lodges; as well as botanists, photographers, tour guides and more. In all, this book dishes up 125 unforgettable recipes, each one flavored by the wonder of Yellowstone.

Binding Type: Paperback
Author: Durrae Johanek
Publisher: Riverbend
Published: 05/01/2007
ISBN: 9781931832786
Pages: 176
Weight: 0.63lbs
Size: 6.92h x 8.04w x 0.53d