BraveTart: Iconic American Desserts
Stella Parks
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A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon App tit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more."The most groundbreaking book on baking in years. Full stop." --SaveurBinding Type: HardcoverAuthor: Stella ParksPublisher: W. W. Norton & CompanyPublished: 08/15/2017ISBN: 9780393239867Pages: 400Weight: 3.50lbsSize: 10.50h x 8.60w x 1.10dReview Citations: Publishers Weekly 05/01/2017Library Journal 08/01/2017Shelf Awareness 09/01/2017
A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon App tit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more.
"The most groundbreaking book on baking in years. Full stop." --Saveur
Binding Type: Hardcover
Author: Stella Parks
Publisher: W. W. Norton & Company
Published: 08/15/2017
ISBN: 9780393239867
Pages: 400
Weight: 3.50lbs
Size: 10.50h x 8.60w x 1.10d
Review Citations: Publishers Weekly 05/01/2017
Library Journal 08/01/2017
Shelf Awareness 09/01/2017
A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon App tit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more.
"The most groundbreaking book on baking in years. Full stop." --Saveur
Binding Type: Hardcover
Author: Stella Parks
Publisher: W. W. Norton & Company
Published: 08/15/2017
ISBN: 9780393239867
Pages: 400
Weight: 3.50lbs
Size: 10.50h x 8.60w x 1.10d
Review Citations: Publishers Weekly 05/01/2017
Library Journal 08/01/2017
Shelf Awareness 09/01/2017
BraveTart: Iconic American Desserts
$40.99
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- SKU: 9780393239867
- Category: Cooking, Food & Wine, History
Book Title
BraveTart: Iconic American Desserts
ISBN
9780393239867
A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon App tit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more.
"The most groundbreaking book on baking in years. Full stop." --Saveur
Binding Type: Hardcover
Author: Stella Parks
Publisher: W. W. Norton & Company
Published: 08/15/2017
ISBN: 9780393239867
Pages: 400
Weight: 3.50lbs
Size: 10.50h x 8.60w x 1.10d
Review Citations: Publishers Weekly 05/01/2017
Library Journal 08/01/2017
Shelf Awareness 09/01/2017
A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon App tit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more.
"The most groundbreaking book on baking in years. Full stop." --Saveur
Binding Type: Hardcover
Author: Stella Parks
Publisher: W. W. Norton & Company
Published: 08/15/2017
ISBN: 9780393239867
Pages: 400
Weight: 3.50lbs
Size: 10.50h x 8.60w x 1.10d
Review Citations: Publishers Weekly 05/01/2017
Library Journal 08/01/2017
Shelf Awareness 09/01/2017
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