Little Book of Charcuterie and Cheese
Lynda Balslev
A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend--from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas. The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, some include:
Pimento cheese dip
Fig and rosemary jam
Themed-board ideas for New Year's, game days, picnics, holidays, and more
Binding Type: HardcoverAuthor: Lynda BalslevPublisher: Andrews McMeel PublishingPublished: 05/23/2023ISBN: 9781524878047Pages: 144
Little Book of Charcuterie and Cheese
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- SKU: 9781524878047
- Category: Cooking, Food & Wine, Pre Orders, Snag Books Bestselling Titles
Book Title
Little Book of Charcuterie and Cheese
ISBN
9781524878047
A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend--from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas. The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, some include:
Binding Type: Hardcover
Author: Lynda Balslev
Publisher: Andrews McMeel Publishing
Published: 05/23/2023
ISBN: 9781524878047
Pages: 144
- Pimento cheese dip
- Fig and rosemary jam
- Themed-board ideas for New Year's, game days, picnics, holidays, and more
Binding Type: Hardcover
Author: Lynda Balslev
Publisher: Andrews McMeel Publishing
Published: 05/23/2023
ISBN: 9781524878047
Pages: 144
A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend--from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas. The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, some include:
Binding Type: Hardcover
Author: Lynda Balslev
Publisher: Andrews McMeel Publishing
Published: 05/23/2023
ISBN: 9781524878047
Pages: 144
- Pimento cheese dip
- Fig and rosemary jam
- Themed-board ideas for New Year's, game days, picnics, holidays, and more
Binding Type: Hardcover
Author: Lynda Balslev
Publisher: Andrews McMeel Publishing
Published: 05/23/2023
ISBN: 9781524878047
Pages: 144